XANTHUM GUM

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EINECS No 234-394-2
Application Food and beverage industry as a thickener and stabilizer pharmaceutical formulas cosmetics and personal care products
HS Code 391390
Density 1.6 Gram per cubic centimeter(g/cm3)
CAS No 11138-66-2
Grade Food-grade industrial-grade pharmaceutical-grade
Storage Store in a cool dry place away from direct sunlight and moisture
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XANTHUM GUM Product Specifications

Ingredients High molecular weight polysaccharide derived from fermentation of Xanthomonas campestris
Smell Odorless
Usage Used in small quantities to modify the viscosity and stability of liquid products
Structural Formula Polymeric carbohydrate backbone with mannose side chains
Appearance White to off-white powder
Purity 99% or higher
Melting Point Decomposes at high temperatures without a clear melting point
Properties Stabilizing suspending thickening agent high viscosity in small concentrations shear-thinning behavior
Physical Form Powder
Molecular Weight 933.748
Application Food and beverage industry as a thickener and stabilizer pharmaceutical formulas cosmetics and personal care products
EINECS No 234-394-2
HS Code 391390
Poisonous NO
Ph Level 6-8 (1% solution)
Taste Neutral or slightly sweet
Storage Store in a cool dry place away from direct sunlight and moisture
Grade Food-grade industrial-grade pharmaceutical-grade
CAS No 11138-66-2
Density 1.6 Gram per cubic centimeter(g/cm3)
Molecular Formula C35H49O29
Shape Powder form
Solubility Soluble in cold and hot water
Shelf Life Up to 2 years if properly stored

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